Tip Pooling Violation Complaint
TIP POOLING VIOLATION COMPLAINT
COMPLAINT FOR UNLAWFUL TIP PRACTICES UNDER THE FAIR LABOR STANDARDS ACT
PART 1: COMPLAINANT INFORMATION
Full Legal Name: _______________________________________________
Current Address:
- Street: _______________________________________________
- City: _________________________ State: _____ ZIP: ___________
Contact Information:
- Phone: _________________________
- Email: _________________________
- Preferred Contact Method: ☐ Phone ☐ Email ☐ Mail
PART 2: EMPLOYER INFORMATION
Employer/Restaurant Name: _______________________________________________
Doing Business As (DBA): _______________________________________________
Employer Address:
- Street: _______________________________________________
- City: _________________________ State: _____ ZIP: ___________
Employer Phone: _________________________
Type of Establishment:
☐ Full-service restaurant
☐ Fast food/quick service
☐ Bar/nightclub
☐ Hotel/resort
☐ Casino
☐ Catering
☐ Coffee shop/cafe
☐ Other: _________________________
Owner/Manager Name(s):
- _______________________________________________
- _______________________________________________
Number of Employees (estimate): _________________________
PART 3: EMPLOYMENT INFORMATION
Job Title: _______________________________________________
Type of Tipped Position:
☐ Server/Waiter/Waitress
☐ Bartender
☐ Host/Hostess
☐ Busser/Busboy
☐ Barback
☐ Food Runner
☐ Delivery Driver
☐ Valet
☐ Other: _________________________
Date of Hire: _________________________
Date Employment Ended (if applicable): _________________________
Current Employment Status:
☐ Currently Employed
☐ Terminated
☐ Resigned
☐ Laid Off
PART 4: WAGE AND TIP INFORMATION
Cash Wage Paid by Employer: $__________ per hour
Does Employer Claim Tip Credit?
☐ Yes ☐ No ☐ Unknown
Applicable Minimum Wage:
- Federal Minimum Wage: $7.25/hour
- State Minimum Wage: $__________/hour
- Local Minimum Wage (if higher): $__________/hour
Federal Minimum Cash Wage for Tipped Employees: $2.13/hour (if tip credit claimed)
State Minimum Cash Wage for Tipped Employees: $__________/hour
Average Tips Received:
- Per hour: $__________
- Per shift: $__________
- Per week: $__________
How Were Tips Received?
☐ Cash tips directly from customers
☐ Credit card tips
☐ Both cash and credit card
☐ Service charges
☐ Other: _________________________
PART 5: TIP POOL ARRANGEMENT
Does Your Employer Have a Tip Pool?
☐ Yes ☐ No
If No, skip to Part 6
Tip Pool Details:
Who is INCLUDED in the tip pool? (check all that apply)
☐ Servers
☐ Bartenders
☐ Bussers
☐ Food runners
☐ Hosts/hostesses
☐ Barbacks
☐ Cooks/kitchen staff
☐ Dishwashers
☐ Managers/supervisors
☐ Owners
☐ Other: _________________________
Tip Pool Percentage Distribution:
| Position | Percentage |
|---|---|
| Servers | ____% |
| Bartenders | ____% |
| Bussers | ____% |
| Food Runners | ____% |
| Hosts | ____% |
| Kitchen Staff | ____% |
| Management | ____% |
| Other: ________ | ____% |
How is the Tip Pool Calculated?
☐ Percentage of total sales
☐ Percentage of tips received
☐ Fixed dollar amount per shift
☐ Points system
☐ Other: _________________________
PART 6: TYPE OF TIP VIOLATION (Check All That Apply)
Employer/Management Taking Tips
☐ Owner retains portion of employee tips
☐ Manager/supervisor takes tips from pool
☐ Management participates in tip pool
☐ Employer deducts credit card processing fees from tips
☐ Employer uses tips to pay for business expenses
☐ Employer uses tips to pay other employees' wages
☐ Employer redistributes tips unfairly
Illegal Tip Pool Participants (While Employer Claims Tip Credit)
☐ Back-of-house employees (cooks, dishwashers) included in tip pool
☐ Non-customer-facing employees included
☐ Janitors/maintenance included
☐ Security personnel included
☐ Other non-tipped employees included: _________________________
Tip Credit Violations
☐ Employer did not inform me of tip credit provisions BEFORE taking credit
☐ Combined cash wage + tips did not equal minimum wage
☐ Employer claimed tip credit while I performed non-tipped duties
☐ No "tip credit notice" provided at time of hire
80/20 Rule Violations (Dual Jobs/Side Work)
☐ Spent more than 20% of shift on non-tipped duties
☐ Performed non-tipped work for more than 30 consecutive minutes
☐ Tip credit applied during extensive side work
Types of Non-Tipped Duties Performed:
☐ Cleaning (non-incidental)
☐ Food prep
☐ Dishwashing
☐ Stocking
☐ Maintenance
☐ Administrative tasks
☐ Other: _________________________
Estimated Time Spent on Non-Tipped Duties: _____% of shift
Other Tip Violations
☐ Mandatory tip-out to non-eligible employees
☐ Tips not distributed in timely manner
☐ Tips withheld as discipline
☐ Tips withheld for walkouts/dine-and-dash
☐ Tips withheld for cash register shortages
☐ Forced to pay for breakage out of tips
☐ Other: _________________________
PART 7: DETAILED DESCRIPTION OF VIOLATION
Describe in detail what happened with your tips:
(Include specific incidents, dates, amounts, and who was involved)
_______________________________________________
_______________________________________________
_______________________________________________
_______________________________________________
_______________________________________________
_______________________________________________
_______________________________________________
_______________________________________________
How did you learn about the tip practices?
_______________________________________________
_______________________________________________
PART 8: TIP CREDIT NOTICE REQUIREMENTS
Did your employer provide written notice of the following BEFORE taking a tip credit?
☐ The amount of cash wage the employer is paying
☐ The additional amount claimed as a tip credit (cannot exceed tips received)
☐ That the tip credit cannot exceed the amount of tips received
☐ That all tips received must be retained by the employee (except valid tip pool)
☐ That the tip credit will not apply unless informed of these provisions
When was this notice provided (if at all)?
☐ At hire, in writing
☐ At hire, verbally
☐ After employment began
☐ Never provided
PART 9: CALCULATION OF TIP LOSSES
Period of Violation:
- Start Date: _________________________
- End Date: _________________________ ☐ Ongoing
Calculation of Tips Unlawfully Taken/Withheld:
Method 1: Management/Owner Taking Tips
| Date/Period | Tips Earned | Tips Taken by Mgmt | Net Loss |
|---|---|---|---|
| ___________ | $__________ | $_________________ | $_______ |
| ___________ | $__________ | $_________________ | $_______ |
| ___________ | $__________ | $_________________ | $_______ |
| ___________ | $__________ | $_________________ | $_______ |
Subtotal Tips Taken by Management: $_________________________
Method 2: Illegal Tip Pool Distribution
| Date/Period | Tips Earned | Illegal Tip-Out | Net Loss |
|---|---|---|---|
| ___________ | $__________ | $______________ | $_______ |
| ___________ | $__________ | $______________ | $_______ |
| ___________ | $__________ | $______________ | $_______ |
Subtotal Illegal Tip Pool Distributions: $_________________________
Method 3: Tip Credit Violation (Minimum Wage Shortfall)
| Pay Period | Hours | Cash Wage Paid | Tips | Total Received | Min Wage Due | Shortage |
|---|---|---|---|---|---|---|
| __________ | _____ | $_____________ | $____ | $_____________ | $__________ | $_______ |
| __________ | _____ | $_____________ | $____ | $_____________ | $__________ | $_______ |
Subtotal Minimum Wage Shortfall: $_________________________
Method 4: Credit Card Fee Deductions
| Period | Credit Card Tips | Fees Deducted | Net Loss |
|---|---|---|---|
| _______ | $______________ | $____________ | $_______ |
| _______ | $______________ | $____________ | $_______ |
Subtotal Credit Card Fee Deductions: $_________________________
TOTAL DAMAGES CALCULATION
| Category | Amount |
|---|---|
| Tips Taken by Management/Owner | $__________ |
| Illegal Tip Pool Distributions | $__________ |
| Minimum Wage Shortfall | $__________ |
| Credit Card Fee Deductions | $__________ |
| Other Tip Losses | $__________ |
| TOTAL TIPS UNLAWFULLY TAKEN | $__________ |
| Liquidated Damages (Equal Amount) | $__________ |
| TOTAL DAMAGES CLAIMED | $__________ |
PART 10: SUPPORTING DOCUMENTATION
Documents Available (check all that apply):
☐ Pay stubs showing tip amounts
☐ Tip pool records/tip-out sheets
☐ Credit card receipts showing tips
☐ Cash tip records
☐ Work schedules
☐ Employee handbook/tip policy
☐ Wage notice provided at hire
☐ Text messages/emails about tips
☐ Photographs of tip policies/signs
☐ Personal tip log
☐ Witness statements
☐ Other: _________________________
PART 11: WITNESSES
Are there witnesses who can confirm the tip violations?
☐ Yes ☐ No
Witness Information:
Witness 1:
- Name: _______________________________________________
- Position: _________________________
- Phone: _________________________
- What can they confirm? _______________________________________________
Witness 2:
- Name: _______________________________________________
- Position: _________________________
- Phone: _________________________
- What can they confirm? _______________________________________________
Witness 3:
- Name: _______________________________________________
- Position: _________________________
- Phone: _________________________
- What can they confirm? _______________________________________________
PART 12: OTHER AFFECTED EMPLOYEES
Are other employees affected by these tip violations?
☐ Yes ☐ No ☐ Unknown
If yes:
- Estimated number of affected employees: _________________________
- Job titles: _______________________________________________
- Would they participate in a complaint? ☐ Yes ☐ No ☐ Unknown
PART 13: PRIOR COMPLAINTS AND RETALIATION
Have you complained to your employer about tip practices?
☐ Yes ☐ No
If yes:
- Date: _________________________
- To whom: _________________________
- Response: _______________________________________________
Have you experienced retaliation?
☐ Yes ☐ No
If yes, describe:
☐ Termination
☐ Reduced hours
☐ Unfavorable schedule
☐ Reduced tip pool share
☐ Hostile treatment
☐ Demotion
☐ Other: _________________________
PART 14: STATE-SPECIFIC NOTES
CALIFORNIA
- No tip credit allowed - Employers must pay full state minimum wage regardless of tips
- Tips belong 100% to employees under Labor Code § 351
- Employers cannot collect, take, or receive any gratuity
- Managers and supervisors cannot share in tips
- Valid tip pooling limited to employees providing direct service
- File with DLSE Labor Commissioner
TEXAS
- Texas follows federal FLSA tip credit rules
- Minimum cash wage: $2.13/hour with tip credit
- Tips must bring total to at least $7.25/hour
- File with U.S. DOL Wage and Hour Division
FLORIDA
- Florida allows tip credit
- Minimum cash wage for tipped employees: $10.98/hour (2026)
- Tips must bring total to state minimum wage ($14.00/hour in 2026)
- File with U.S. DOL (no state enforcement)
NEW YORK
- Tip credit allowed but varies by industry and region
- Hospitality Industry Wage Order provides specific tip rules
- Tip threshold for tip credit: Must receive more than $30/month in tips
- File with NY Department of Labor
PART 15: FILING OPTIONS
I intend to file this complaint with:
☐ U.S. Department of Labor, Wage and Hour Division
- Phone: 1-866-4-US-WAGE (1-866-487-9243)
- Website: www.dol.gov/agencies/whd/contact/complaints
- Penalty: Up to $1,162 per violation plus back pay
☐ State Labor Agency
- State: _________________________
- Agency: _________________________
☐ Private Attorney/Lawsuit
- May recover tips, liquidated damages, attorney fees
PART 16: PENALTIES AVAILABLE
Federal Penalties (FLSA):
- Recovery of unlawfully kept tips
- Liquidated damages equal to tips taken
- Civil money penalties up to $1,162 per violation
- Attorney's fees and costs
Criminal Penalties:
- Willful violations may result in criminal prosecution
- Fine up to $10,000 and/or imprisonment
PART 17: DECLARATION
I declare under penalty of perjury that the information in this complaint is true and correct to the best of my knowledge. I understand that providing false information may subject me to penalties.
I authorize investigation of this complaint and contact with my employer.
Complainant Signature: _______________________________________________
Printed Name: _______________________________________________
Date: _________________________
PART 18: ATTORNEY INFORMATION (IF REPRESENTED)
Attorney Name: _______________________________________________
Law Firm: _______________________________________________
Address: _______________________________________________
Phone: _________________________ Email: _________________________
Bar Number: _________________________
CHECKLIST BEFORE FILING
☐ All sections completed
☐ Type of tip violation identified
☐ Tip losses calculated
☐ Supporting documents gathered
☐ Witnesses identified
☐ Copies made for records
☐ State-specific rules reviewed
☐ Statute of limitations verified (2 years, or 3 if willful)
RESOURCES
- DOL Tip Regulations: www.dol.gov/agencies/whd/flsa/tips
- DOL Tip FAQ: www.dol.gov/agencies/whd/flsa/tipsFAQ
- Fact Sheet #15: www.dol.gov/agencies/whd/fact-sheets/15-tipped-employees-flsa
- Worker.gov: www.worker.gov
This template is provided for informational purposes only and does not constitute legal advice. Tip laws are complex and vary by federal, state, and local jurisdiction. Consult with a qualified employment attorney for advice specific to your situation.
About This Template
Employment documents govern the relationship between a company and its workers, from offer letters and employment agreements through handbooks, performance reviews, and separations. Done right, they set clear expectations, protect against wrongful termination and discrimination claims, and give both sides a record to rely on. Done poorly, they invite lawsuits, agency complaints, and costly disputes.
Important Notice
This template is provided for informational purposes. It is not legal advice. We recommend having an attorney review any legal document before signing, especially for high-value or complex matters.
Last updated: February 2026