Was nonalcoholic champagne exempt when it contained more than 30% grape juice?

Short answer No. California taxed it as a carbonated beverage because it was bottled and sold to resemble champagne rather than sold as grape juice.
State
CA
Ruling
Annotation 245.0280
Tax type
Sales and Use Tax
Issued
1965-06-22
Issued by
California State Board of Equalization
Requested by
Internal Hollywood auditing inquiry concerning nonalcoholic champagne

Apply this to your situation

This page answers the general question as of 1965. Ask about yours and see what current California tax law says, with citations.

Currency note: this ruling is from 1965
Subsequent statutory amendments, regulation changes, court decisions, or later rulings may have changed the analysis. Treat this page as historical context, not current tax advice. Verify current law before relying on any specific rule, rate, or position mentioned here.
Disclaimer: This June 22, 1965 internal memorandum references but does not reproduce Hollywood Auditing's June 7 memorandum or a June 21 telephone-call transcript. It states the product's composition, carbonation, bottling, appearance, possible taste, and sales presentation, but the PDF supplies no underlying formula, bottle, label, samples, tests, advertising, invoices, or sales records and no later audit, assessment, refund claim, appeal, or other agency outcome. It concerns the described product and facts. Current facts and law control.
About this page: The plain-English summary, reader guidance, and Q&A below were written by Ezel based on the official state tax ruling. The original ruling (linked on this page as a PDF) is the authoritative source for any reliance.
View original ruling (PDF)

Plain-English summary

The product contained more than 30% grape juice and was nonalcoholic.

It was also carbonated, bottled to look like champagne, and possibly tasted like champagne. Most importantly, it was not sold as grape juice.

Board counsel classified the product as a carbonated beverage rather than a fruit-juice food product. Its retail sales were taxable.

Common questions

Did the grape juice percentage make the product exempt?

No. The source classified it according to its carbonation and presentation as champagne.

Did the product contain alcohol?

The opinion described it as nonalcoholic.

What marketing fact mattered?

It was not sold as grape juice; it was prepared, bottled, and sold to resemble champagne.

Citations and references

  • California Revenue and Taxation Code section 6359 (as reflected in the official annotation)
  • California Sales Tax Bulletin 52A(3) (as cited)
  • Hollywood Auditing's June 7, 1965 memorandum — referenced; not reproduced in the official PDF
  • Tax counsel's June 21, 1965 telephone call with Hollywood Auditing — referenced; no transcript reproduced in the official PDF
  • Nonalcoholic-champagne product composition, carbonation, bottling, appearance, taste, and sales presentation — facts stated; underlying formula, bottle, label, samples, tests, advertising, invoices, and sales records not reproduced in the official PDF
  • Possible later audit, assessment, refund claim, appeal, or other agency action — no follow-up or final outcome supplied in the official PDF

Source

Original ruling text

State of California

Board of Equalization

Memorandum
To:

Hollywood – Auditing (CWT)

From:

Tax Counsel (RHA)

Subject:

[X]

245.0280
Date:

June 22, 1965

Reference is made to your memo of June 7 and my telephone call to you on June 21 regarding the application of tax to retail sales of “--- Nonalcoholic Champagne”. The product contains grape juice in excess of 30 percent, is carbonated and bottled to give it the appearance of champagne (and may even taste like champagne). It is not sold as grape juice, however. It is our opinion that the retail sale of the product is subject to tax under Bulletin 52A(3) since we would classify it as a carbonated beverage rather than a fruit juice food product.

RHA:dse

[lb]

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