Was the amount a country-club member paid only to satisfy a quarterly food-and-drink minimum taxable as payment for food or drink?

Short answer No, in the arrangement described. Assistant counsel treated the shortfall as additional membership dues, not payment for tangible personal property, because actual purchases were separately recorded and the minimum supported the member-owned club.
State
CA
Ruling
Annotation 550.1020
Tax type
Sales and Use Tax
Issued
1969-07-22
Issued by
California State Board of Equalization
Requested by
A certified public accountant asking for country-club clients (identity redacted)

Apply this to your situation

This page answers the general question as of 1969. Ask about yours and see what current California tax law says, with citations.

Currency note: this ruling is from 1969
Subsequent statutory amendments, regulation changes, court decisions, or later rulings may have changed the analysis. Treat this page as historical context, not current tax advice. Verify current law before relying on any specific rule, rate, or position mentioned here.
Disclaimer: This July 22, 1969 assistant-counsel letter and internal memorandum supports both Annotation 550.1020 and Annotation 550.0940. The text notes disagreement among legal staff and presents counsel's own view of the described member-owned country-club arrangement. Its opening sentence refers to a June 16, 1989 letter, which conflicts with the source's repeated 1969 date; this page uses the document's July 22, 1969 date. Current law controls over the annotation. This summary is informational only and is not legal or tax advice.
About this page: The plain-English summary, reader guidance, and Q&A below were written by Ezel based on the official state tax ruling. The original ruling (linked on this page as a PDF) is the authoritative source for any reliance.
View original ruling (PDF)

Plain-English summary

Country clubs proposed requiring each member to buy a minimum amount of food and drink each quarter. If a member bought less than the minimum, the club would add the shortfall to the bill separately from the member's actual purchases.

Assistant counsel treated the shortfall as additional membership dues rather than payment for tangible personal property. The internal memorandum reasoned that a member-owned club's minimum could support its bar and restaurant, encourage member use, and help avoid a deficit that members would otherwise cover through dues or other club funds.

The analysis was expressly cautious. It noted disagreement among legal staff, described counsel as leaning toward the membership-dues view, and assumed actual purchases would remain separately recorded. It also distinguished a commercial nightclub's minimum charge, which could cover entertainment and guarantee the owner's profit.

The source header and memorandum are dated July 22, 1969, but the letter's opening sentence refers to a June 16, 1989 inquiry. This page preserves the source date and flags that printed conflict rather than silently reconciling it.

This complete source is also published under Annotation 550.0940, which focuses on dues.

Common questions

Was the member's minimum-payment shortfall taxed as food or drink?

Not under the described arrangement. Counsel treated it as an additional membership cost.

Were actual food and drink purchases also exempt?

The source addresses only the amount paid above actual purchases to satisfy the minimum; it does not say the actual purchases were exempt.

Did the same reasoning necessarily cover commercial nightclubs?

No. The memorandum distinguished public commercial nightclubs, whose minimums could cover entertainment and owner profit.

Citations and references

  • The complete supporting letter and memorandum cite no numbered statute, regulation, or case.

Source

Original ruling text

550.1020

STATE OF CALIFORNIA

STATE BOARD OF EQUALIZATION

July 22, 1969

Mr. A--- H-----, --- & Company
Certified Public Accountants
XXXX --- ----- ---, CA XXXXX
Dear Mr. H---:
Your letter of June 16, 1989, to Mr. John T. Quick was referred to the undersigned for reply. I understand that among your clients are country clubs which propose to institute a minimum food and drink purchase requirement for their members. For example, the minimum spending requirement per quarter might be $90. At the end of the quarter the member’s food and drink chits would be totaled, and if the sum were less than the minimum, the difference would be added to the member’s bill as are other charges for dues, locker room, insurance, etc. In my opinion, amounts paid to meet the difference between the minimum and actual purchases are in the nature of additional membership fees rather than compensation for tangible personal property. Accordingly, such amounts are not subject to tax. Very truly yours,

Lawrence A. Augusta
Assistant Counsel

LAA/vs

State of California

Board of Equalization

Memorandum

To:

Los Angeles District - District
Principal Auditor (JTQ)

From:

Tax Counsel (LAA) – Headquarters

550.1020

Date:

July 22, 1969

NONPERMITTEE

As you requested in your memorandum of June 20, 1969, I have answered directly the letter from Mr. A--- H--- dated June 16, 1969, relative to minimum food and drink purchase requirements imposed on country club members. As my answer to him merely states my conclusion, I thought a more thorough outline of my reasoning might be appreciated. To begin with, I do not believe this is strictly a legal question, though I have tried to apply certain principles of legal reasoning to my analysis. There is a difference of opinion among legal staff members as to the correct treatment of these charges. I suppose this minimum charge can be viewed in at least two ways: (1) As part of the gross receipts from the sales of food and drink, i.e., as an addition part of the price; or (2) As additional membership fees or dues. I lean toward the second view because of the membership aspect of a country club. In my experience, a country club is organized as an association. Generally there is a substantial initiation fee and significant regular dues, in addition to charges for specific services or items such as green fees, cart rentals, golf equipment, food, drink, etc. The members of the organization elect officers, and possibly a board of directors, who hire professional personnel to manage the restaurant, bar, golf course, etc. If the bar and restaurant lose money, the club, i.e., the members, must make up the deficit from funds derived from other operations or from dues. I would suspect that the minimum purchase requirement is a device to keep the bar and restaurant self-supporting through encouraging use by the members, thereby increasing revenues, allowing economies of scale, and providing fresher meat and produce to maintain quality. The club will probably gain other intangible benefits as well, such as increased socializing. I would also suspect that the minimum established will bear a relation to the amount necessary to keep the bar and restaurant at the break-even level. It will always be separately stated with actual purchases recorded.

--- --- District - District
Principal Auditor (JTQ)

-2-

July 22, 1969
550.1020

Consequently, I view amounts paid to meet this minimum as additional costs of membership, rather than as additional amounts paid for food and drink. Therefore, such amounts are not subject to tax. These minimum charges are not, in my opinion, the same as minimums at commercial night clubs open to the public, which are to cover the cost of entertainment and guarantee a profit to the owner. The difference is the profit motive. Most patrons will probably take the minimum if they have to pay for it anyway. In the club situation, there is a social reason for paying the minimum even if the tangible personal property is not consumed.

LAA/vs
Attachment
cc:
--- – Subdistrict Administrator

What does the law say today, for your facts?

This ruling is from 1969. Ezel checks current California tax law against your situation and cites the authority it relies on.

Opens in Ezel Pro.

  • Checks the law as it stands today, not only this page
  • Cites every source it relies on, so you can verify it
  • Chat, drafting and research in one workspace