Could bakeries buy Arkady and Fermaloid dough improvers for resale?

Short answer Yes. The improvers became ingredients in bakery products and affected yeast activity to improve extensibility, loaf volume, grain, and other desired characteristics.
State
CA
Ruling
Annotation 440.1920
Tax type
Sales and Use Tax
Issued
1959-05-13
Issued by
California State Board of Equalization
Requested by
Board audit staff asking about Arkady and Fermaloid dough improvers sold to bakeries

Apply this to your situation

This page answers the general question as of 1959. Ask about yours and see what current California tax law says, with citations.

Currency note: this ruling is from 1959
Subsequent statutory amendments, regulation changes, court decisions, or later rulings may have changed the analysis. Treat this page as historical context, not current tax advice. Verify current law before relying on any specific rule, rate, or position mentioned here.
Disclaimer: This is a California State Board of Equalization sales-tax-counsel memorandum dated May 13, 1959, published by CDTFA as support for a sales and use tax annotation. It relies on a product bulletin describing Arkady and Fermaloid as ingredients that alter yeast activity and impart desired bakery-product characteristics. Another taxpayer should not treat it as binding and should check current food-ingredient, dough-improver, resale, and sales-and-use-tax rules. This summary is informational only and is not legal or tax advice.
About this page: The plain-English summary, reader guidance, and Q&A below were written by Ezel based on the official state tax ruling. The original ruling (linked on this page as a PDF) is the authoritative source for any reliance.
View original ruling (PDF)

Plain-English summary

Board counsel reviewed a product bulletin describing Arkady and Fermaloid dough improvers. Bakeries added them to dough, where they affected yeast activity and produced improved extensibility, greater loaf volume, finer grain, and other desired characteristics.

Because the improvers became ingredients of the bakery products sold, their sales to bakeries qualified for resale rather than taxable consumption.

Source

Original ruling text

State of California

Board of Equalization

Memorandum

To:

San Francisco Auditing (ESA)

From:

Headquarters – Sales Tax Counsel (GAT)

Subject:

--- Brands Incorporated
--- --- Avenue
--- ---, New York
XXX --- Avenue
--- ---, California

440.1920
Sacramento
May 13, 1959

Account OS-B-Y-XXXX

This is in reply to your Memo of April 30 regarding the products Arkady and Fermaloid Dough Improvers. We have examined the F--- Bulletin which described these two products and explained that their function in the manufacture of bakery products. The bulletin is returned herewith. These product are added to dough and affect the activity of the yeast in the dough in such a manner that certain desirable characteristics are imparted to the dough, e.g., improved extensibility, greater loaf volume, finer grain, etc. It appears that Arkady and Fermaloid, when used by bakeries, become an ingredient of bakery products which they sell. It is, therefore, our opinion that tax does not apply to the sale of such Dough Improvers to bakeries, and that the bakeries may properly purchase such items for resale.

George A. Trigueros
GAT:o’b
cc:

--- --- (SS)

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